Living

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Petites maisons colorées sur un bout de terre entourée de mer

Islands and island environments faced with global changes

Openness to the outside world, incorporation within the global economy but also the growth in natural risks and rising sea levels.... With their unique characteristics, often under threat, island environments and communities are today faced with unprecedented destabilising factors.

4 per 1000 initiative

Capturing carbon in the air and storing it in the ground to fight climate change: this is the goal of the ambitious 4 per 1000 strategy. This initiative, the subject of an international research programme, is mobilising several teams at the IRD.
black-bass

Biodiversity of freshwater fish in turmoil

In the last few centuries, 15% of new fish species have been introduced by Man into rivers across the world. Researchers have found that these introductions alter the ecosystem to a much larger extent than originally anticipated.
Wild form of millet in the Sahara

Genetic diversity in millet: a past and future adaptive advantage

Having sequenced the millet genome, an international consortium involving French researchers from IRD, Indian, Chinese researchers and numerous laboratories from the North and South, studied different wild and cultivated varieties. This allowed them to trace the history of cultivated millet and...
Water run-off on degraded soil and gully erosion due to flooding, in the Mélé Haoussa basin in Niger

New hydroclimatic conditions in the Sahel

The latest figures on soil and climate help explain the enigmatic ups and downs observed in Sahelian hydrology for decades. Knowledge of the mechanisms involved paves the way for practical solutions to adapt agriculture to new environmental conditions.
mesure-des-arbres-mule-hole

Roots in search of water

Why are there differences in the growth of a dozen tree species in an Indian forest? Their rooting depth and ability to overcome exceptional droughts. And the most resilient are not the ones we may have imagined…
Cowpea roots bear nodules which contain nitrogen-fixing bacteria.

Lipids that boost symbiosis

Certain legumes form a symbiotic relationship with bacteria! Tucked into their roots, these bacteria increase the crop yield of these plants. These bacteria, capable of producing lipid molecules known as hopanoids, therefore seem to provide a distinct advantage.