Sustainable agriculture

5 results

Water management, a sustainable development issue

As the source of all life, water is essential to our health, well-being and dignity as well as to the functioning of our ecosystems and societies. Access to water is therefore synonymous with development. However, around the world, water is being overexploited, wasted, and contaminated at...

Biodiversity: between fragility and sustainability

All the indicators agree: erosion of biodiversity has now reached a level not seen in hundreds of thousands of years. Human activity is to blame, and its impact is not just being felt by such emblematic species and ecosystems as the polar bear or Great Barrier Reef. The major health, social and...

Safou fruit reveals dynamic urban genetic diversity

Disturbances linked to human activity - overexploitation, deforestation, climate change etc. - are all threats to the genetic diversity of plants. However, city dwellers with cultivated gardens can play a key role in protecting species. A multidisciplinary study combining genetics and ethnoecology...

Uganda may hold the key to the future of robusta coffee!

Hit by climate change, coffee production is seriously under threat. To combat this risk, international teams, including the IRD team led by Valérie Poncet, went in search of wild coffee plants such as robusta in the forests of Uganda. They thus identified previously unknown and drought-resistant...
a whitish caterpillar in an open corn stalk held by a hand

The fall armyworm in Africa: a new insect pest in corn crops

In Kenya, the survey of pest insects in corn crops has revealed that a recently-arrived pest, Spodoptera frugiperda, has not replaced existing pests. The various species of pests are co-inhabiting in fields and calling into question the pest control strategies currently in use to preserve the yields...