Africa

5 results

black-bass

Biodiversity of freshwater fish in turmoil

In the last few centuries, 15% of new fish species have been introduced by Man into rivers across the world. Researchers have found that these introductions alter the ecosystem to a much larger extent than originally anticipated.
Fruit trees and legumes combined with food crops

Carbon storage: what matters is the input!

After 15 years of climate smart agricultural practices in Madagascar, researchers are categorical: while these alternative methods help increase soil carbon storage, their effectiveness varies substantially. The assessment must therefore be carried out on the scale of the territory.
Wild form of millet in the Sahara

Genetic diversity in millet: a past and future adaptive advantage

Having sequenced the millet genome, an international consortium involving French researchers from IRD, Indian, Chinese researchers and numerous laboratories from the North and South, studied different wild and cultivated varieties. This allowed them to trace the history of cultivated millet and...
Root nodules of Discaria (Order: Rosales), a non-legume species capable of nitrogen-fixing symbiosis.

Nitrogen-fixing symbioses reveal themselves

Recent research has revealed the origin and evolution of symbiotic relationships between certain plants and soil bacteria in order to use atmospheric nitrogen. This knowledge could ultimately contribute to the development of sustainable agriculture minimising the use of chemical fertilisers.
The fruit clusters of Coccoloba uvifera give it its nickname of sea grape.

Unwavering symbiosis

Research conducted on the introduction of a tree from extreme environments into the sand dunes of Senegal shows its solid relationship with a fungus. This fungus naturally accompanies the tree from its environment of origin, on the other side of the Atlantic.